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Sejchas vse bolshuju populjarnost u khozjaek zavoevyvaet davnij i ispytannyj sposob prigotovlenija bljud - varka i zapekanie v gorshochkakh.

Tak mozhno gotovit raznoobraznye pervye bljuda, mjaso i subprodukty, ovoschi i griby, rybu i moreprodukty, garniry iz krup i razlichnye bljuda iz muki. Originalnye i neslozhnye retsepty iz etoj knigi pomogut ljuboj khozjajke raznoobrazit menju novymi i vkusnymi bljudami.
Author(s): Zhukova V.N.
Published / Manufactured by: Moscow: AST in 2007
320 pages, Hardcover
ISBN 5-17-021072-8
  Category: Russian books: Cooking
BIC category: WB
#109832
Availability: At stock (delivery 5-20 days)
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